Portland’s reputation as a foodie destination has been well-known in recent years, with numerous award-winning chefs and innovative restaurants calling the city home. However, economic pressures, changing dining habits, and lingering impacts of the pandemic seem to have caught up with the industry. Rising costs of labor, rent, and ingredients have made it increasingly difficult for restaurant owners to stay afloat, especially for small, independently owned spots.
With icons like Slab, new spots like Thistle & Grouse, neighborhood favorites like Ohno Café, and even the nearly 50-year-old Muddy Rudder in Yarmouth all closing in recent weeks, it seems like Portland's culinary culture may be on the decline. Even restauranteurs like Josh Miranda, who owns venues like Via Vecchia and Papi, says, "I think you’re going to see more closures.” David Turin, who operates David’s in Monument Square, agrees.
While the current situation may seem bleak, Portland’s dining industry has shown resilience in the past. Some restaurant owners are pivoting to different business models, like take-out or pop-up concepts, to adapt to the changing market. Josh Shovel, the owner of Romona's, is taking a unique approach to his new venture on Congress Street called Benny's, with lunch-time counter service transitioning to a full sit-down restaurant. Also, the owners of Luke's Lobster are saying 'in with the old and out with the new' as they plan to reopen Dry Dock on Commercial Street, a long-time staple of the waterfront that closed in 2018.
There will always be ebbs and flows of the culinary industry in Portland. This year's round of closings may bring in new establishments with efficient business models and accessible cuisine. If you're one of the many people who want to open a restaurant and would like some help with design and branding, don't hesitate to reach out - we'd love to work with you.
